SECONDI
Main courses
SALMONE ALLA GRIGLIA
34
/pcs
Grilled salmon steak with seasonal vegetables.
(4, 9)
GUANCIA DI MANZO
35
/pcs
Beef cheek with pepper sauce and baked potato
(7, 9, 12)
MILANESE DI VITELLO
34
/pcs
Veal escalope, oven-roasted potatoes or pasta.
(1a, 3, 7)
TAGLIATA BLACK ANGUS
36
/pcs
Black Angus ribeye steak, arugula, cherry tomatoes, parmesan, potatoes.
POLPO ALLA GRIGLIA
34
/pcs
Grilled octopus, confit tomatoes, balsamic arugula, potatoes, garlic (served with salad).
(9, 12, 14)
POLPETTE DELLA NONNA
22
/pcs
Grandma’s meatballs in tomato sauce.
(1a, 7, 9, 12)
PARMIGIANA DI MELANZANE
25
/pcs
Eggplant millefeuille with tomato sauce, basil, and mozzarella.
(7, 9)