Main courses
MILANESE DI VITELLO
34
/pcs
Veal escalope, oven-roasted potatoes or pasta.
(1 blé, 3, 7)
TAGLIATA BLACK ANGUS
36
/pcs
Black Angus ribeye steak, arugula, cherry tomatoes, parmesan, potatoes.
POLPO ALLA GRIGLIA
32
/pcs
Grilled octopus, confit tomatoes, balsamic arugula, potatoes, garlic (served with salad).
(9, 12, 14)
LE SAUMON AU BEURRE BLANC
30
/pcs
Roasted salmon with beurre blanc with mashed potatoes and salad.
(4, 7, 12)
SALTIMBOCCA ALLA ROMANA
31
/pcs
Veal roulade, sage, Parma ham, crispy potato millefeuille, served with salad.
(1 blé, 7, 9, 12)
POLPETTE DELLA NONNA
22
/pcs
Grandma’s meatballs in tomato sauce.
(1 blé, 7, 9, 12)
PARMIGIANA DI MELANZANE
25
/pcs
Eggplant millefeuille with tomato sauce, basil, and mozzarella.
(7, 9)
TARTARE DI MANZO CON CREMA DI PARMIGIANO E PATATINE FRITTE
27
/pcs
Beef tartare, parmesan cream, served with fries and salad.
CAESAR SALAD
25
/pcs
Lettuce, crispy chicken, cherry tomatoes, crumbled parmesan, croutons.
(1 blé, 3, 7)